panah betPinakbet is a pungent Filipino vegetable stew made by simmering a variety of vegetables with shrimp or lechon kawali (crispy fried pork belly) in a fermented seafoodThe Taste of Pinakbet Pinoy Vegetables. Umami Flavor: Pinakbet delivers a rich umami taste, especially with shrimp paste, which enhances the overall savory profile of the dish. Earthiness of Kabocha Squash: The kabocha